I believe it is the best we can do in India with sevai within the absence of kataifi dough, but the condition with sevai is that even in its Uncooked type, the texture is kind of brittle, so even though the composition from the Kunafa held, my palms could well be filled with minimal sevai items from reducing out a slice or handling it.
It doesn’t appear to be they may have and neither have I. I'd personally love to know how you prefer that when you experiment! Reply
I’m feeling the passion! Knafeh is my best enjoy Irrespective of that I've a savory tooth and Detest sweets. That’s how excellent it really is…
Many thanks Natasha! The ten folks I shared the baklava all explained it absolutely was the most effective they’ve tried out. adopted the recipe exactly apart from I substituted vanilla extract when I realized I didn’t Have a very lemon.
Yep! Sizzled gorgeously. Beautiful seem. Everything came alongside one another just like The 1st time. Every single issue. I built it Wednesday night time and these days I at last just explained I was likely to toss it since the bottom is so soggy no-one will take in it.
Hi Liana! I’m so satisfied you love our recipes! Thanks much for the excellent assessment plus your encouraging terms. I'm smiling major reading your remark  Reply
Hi! Am i able to assemble the kunafa in the pan and hold it while in the refrigirator every day just before baking it as an alternative to freezing it?
I just yelled out ‘YES!’ Once i observed the title of the write-up since omg Cheese Kunafa is among my favorite items to eat! I haven’t even examine the put up however But I’m just Tremendous thrilled to produce this at home
Thank you! I created it… But manufactured a number of faults mediterranean sweets seemingly. In some way I applied three sticks of butter and only experienced enough without the final 5 layers (went straight to the last ten), and in addition didn’t have sufficient walnuts to address it in any case. I ought to have completed rather less syrup thanks to that, but didn’t think about it so now it is super moist.
If utilizing thicker, frozen konafa/kadiafi, just pour every one of the butter in. Combine the butter evenly along with you fingers, in the kanafeh shreds, ensuring that it will get nicely coated and each strand is glistening.
Incorporate the ghee, spreadable butter, and food stuff colouring and grease the tray with it. It is vital to utilize spreadable butter, as it is combined with a few vegetable oil, supplying it a higher smoking cigarettes level and thus trying to keep the knafeh from burning.
Thank you for this great recipe! I do a lot of baking but I had never ever tried to make baklava until yesterday and picked your recipe In any case The good reviews.
Kunafa freezes really well right before baking. Assemble the kunafa from the pan, Really don't bake, and canopy that has a double layer of plastic wrap and one layer of foil. When willing to bake, Enable it thaw, then bake as regular.
8. Drain the desalted cheese and pat dry using a dish towel. Grate cheeses into a substantial bowl. (If employing ricotta, no ought to grate.) Sprinkle the sugar and orange blossom h2o about the cheeses and Carefully blend jointly.